Many people were scheduled off so I was in charge of oyster bar.  I did the setup and then sliced more smoked salmon for afternoon tea.  The station was running low on tomato concasse so that was the next task.  Afterwards pantry station and I cleaned out the main walk in.  I did another small batch off egg mayo and then took my break.

Dinner service was steady but not busy.  I managed to pick some crab meat during this time as well as peel a case of potatoes.  We had five on the supper menu and it felt good to be able to step in and help plate everything.
We have 30 for lunch and dinner so it should be slow tommorow.  Will advise.

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