Spring planting – the big push to get all of the transplants into the ground – has now come to an end. We are still doing various tasks to finish out this period but the majority of the work is done.
Monday brought a collection of people to breakfast. We had our bed and breakfast guests, two women and two children, Peter, David’s acquaintance, and even Jim, “the syrup guy”, conversation was lively as we all gathered around the table at different intervals and the morning was off to a fantastic start. I spent the day at the hospital garden with the crew. Most of my time was spent setting up planting beds for future transplants. But, David and I did manage to get both summer squash and cucumbers into the ground before we left. Still plagued by early summer heat, we took an extended lunch where I spent time corresponding with some people via email. My upcoming weeks have me involved in a few catering events so I have been planning menus, managing logistics and getting ingredients sourced from local farmers. Later, I continued the bed setup, this time at Pepperfield, while David tilled. I also helped set up some isolation beds for David’s seed crop of peppers placed near the main house. Ellis and I put together dinner from various leftovers and shared it with all in the warm evening heat. The following day I started late. There were errands to run in town and Ellis, David and Birte went separate ways to complete these various tasks. I spent this part of my morning reading. When the team returned, I worked in our garden here doing more bed setups. The heat was brutal and between the sweat pouring off my brow and the humidity that lingered it felt as if I was in a perpetual shower. I did transplants of cucumbers, melons and summer squash before a much needed lunch break. Afterwards I spent the afternoon with Birte transplanting summer and winter onions as well as leeks. We worked well into the afternoon and retired to another round of leftovers in order to clean out the fridge.
Wednesday morning was very wet. There was a solid rain the previous night and the ground was well soaked. David and I cut covers for the rutabagas and turnips as pest protection before moving into the hoop house. Our first task was to clean it up so we would have more room for the next round of plants. Afterwards, I spent the late morning with David and Birte transplanting flowers, tobaccos and basil into larger flats, the final stage before they get put into the ground. We called it an early day and we all spent the time enjoying the cloudy cool weather. I took this opportunity to go to the library in town to acquire a library card as well as pilfer some wifi. When I returned to the farm I made Tom Yum soup for dinner, a dish I thoroughly enjoy, and it was some of the best I had ever tasted. (No bias of course.) Thursday was spent at the hospital garden, I was tasked with transplanting marigolds along the paths for the edible landscape. I wasn’t the only one though, we brought the full team and completed our tasks in under and hour. We returned back to the farm and I worked in the upper vineyard while David dusted the grapes for a fungus. I was tasked with mowing the vineyard that had grass nearly a foot tall. I am embarrassed to say, but I feel it is my obligation to report, that I burned my stomach when I lifted the mower back into the truck. Sweaty, burned and somewhat defeated I returned home to make dinner, a vegetable lasagna, in the style of the one David made the last few times. I was pretty impressed although it could have used some more seasoning.
Friday started early with some manure hauling for squashes. Shortly after we went to the hospital garden for some flower transplants and more mulching. David and I went alone since it was a small task and we finished up our time there with a planting of winter squash. David was satisfied with what we had accomplished so he told me I was off for the rest of the day and I took a lengthy nap. Saturday I awoke early for some shopping at the co-op for one of the catering events I have on my itinerary. The farmers market was happening right next door so I browsed some of the items for sale. I did purchase some fudge which was surprisingly excellent. The recipe listed on the package said it had cheese in it, when I asked the purveyor what kind of cheese he told me it was a soft cheese his wife made. We didn’t have anything on our list for the day so I spent the mid morning reading and writing. After lunch David and I covered some of the plants in the garden just like we did the root vegetables for pest control. David and I attended a music event at Luther College that was fairly interesting. The Norwegian-American Association of Singers presented, by a group of over 200 men, a few soloists, a pianist and a small scale orchestra, a show of classic Norwegian folk songs and some American choral arrangements as well. Sunday was spent mostly in leisure. We got started around 11, much later than usual, in the garden. David and I covered the rest of the susceptible plants and in the midst of this, I collected some rocks to help hold our covers down. Then I moved on to weeding some of the beds we had planted early on in the spring, the mulch had already begun to deteriorate and some weeds had found their way to the surface. We had a late lunch that slowly transformed into a leisurely evening. I went to town to catch a matinee showing of the new Star Wars movie and returned home later for some reading before bed.